Booze News from Southern Spirits!
28 Nov, 16 / 
KEITH’S CABINET: What Keith has been drinking this week
EL DORADO!: I didn’t wait four years to get this stuff to not drink it. I have been having the 21 year straight, and making fantastic cocktails with the 5 year. Each sip tastes like victory!
DE LORD 25: This amazing Armagnac is just so beautiful. I was totally exhausted and spent from the week, and I had a sip of this and felt young and alive! Stop chasing those famous Cognac’s and try something really special for a whole lot less money!
SIGNATORY FETTERCAIRN: Most folks have never heard of this distillery and I do not blame them. While the Scotch boom has caused prices to sky rocket, it has also created a market for lesser known distilleries who can only charge the worth of their juice! This scotch is top to bottom fantastic, grab one now and elevate your Thanksgiving.
OLDE HICKORY LINDLEY PARK: Sometimes a local beer isn’t just good for a local beer, it is flat out amazing. This beer falls into that category. I think this bad boy will pair very well with Turkey, if you love your stouts as big as they come!
NEW ARRIVALS
ROYAL ELITE VODKA: I know you were all worried that we don’t have enough vodkas, so I added four more! This one hails from Uzbekistan! There are three wheat based ones and one gluten free vodka!
CINNABON CREAM: That is right, what if you want to drink your cinnabon instead of eating it? Well we solved that problem for you.
RECIPE OF THE WEEK:
WHISKEY SOUR BY DALE DEGROFF
1.5 OUNCES OF BOURBON OR RYE (MEDLEY BROTHERS, DAVID NICHOLSON, FOUR ROSES YELLOW, RITTENHOUSE RYE, HIGH WEST DOUBLE RYE)
.75 LEMON JUICE
.75 SIMPLE SYRUP OR AGAVE NECTAR
SHAKE IN SHAKER WITH ICE AND STRAIN
GARNISH WITH CHERRY AND OR LIME
