Before You Pop the Cork, Just What is Champagne?
31 Dec, 12 / 
We don’t know if you have heard, but you can’t just call any sparkling wine champagne without a bit of trouble. Because most countries only allow the term “champagne” to be used if the sparkling wine in question comes directly from the Champagne region in France, chances are that you will be popping the cork on sparkling wine. But never fear- the delicious, crisp taste doesn’t need a fancy title!
If you are celebrating New Years Eve in style, you will likely want to pour some bubbly at midnight to toast success in 2013. But what kind of sparkling wine is right for your palette? There are many to choose from and Ron and Martha can likely lend a hand when you come in, but the sweet taste of each variety depends on the amount of sugar used.
- Brut is a good, dry champagne
- Extra Brut is a bit sweeter
- Dry might make you think its the driest, but it is typically sweeter than Brut
The bubbles are the key to any champagne or sparkling wine’s delicate, playful flavor. During the secondary fermentation process, a small amount of sugar and yeast are added to the bottle. Because these cause gases to be form, sparkling wine ends up with a carbonated kick!
Come by today and we will be happy to explain the different flavors to you and show you the best bottle for your budget!
Happy New Year’s from Southern Spirits and please remember to drink responsibly and never drive while intoxicated.
